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Quick-Pickled Cauliflower
Ingredients
  • 1 large head of cauliflower (any color), cut into 1"-1½" florets (about 4 cups)
  • 2 Scotch bonnet or habanero chiles
  • 2 large garlic cloves, lightly crushed
  • 2 tsp. black peppercorns
  • 2 tsp. coriander seeds
  • 4 cups unseasoned rice vinegar
  • ¼ cup fresh lime juice
  • 1 cup raw sugar
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
  • 2 Tbsp. bourbon
  • subheading: SPECIAL EQUIPMENT:
  • Two 1-quart heatproof glass jars
Steps
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