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Italian Easter Cookies (Authentic Buttery Soft Recipe)
Ingredients
  • 1 cup sugar
  • ¾ cup unsalted butter, softened (one and half sticks)
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 tablespoon baking powder
  • 3 ½ cups all purpose flour
  • subheading: Frosting:
  • ¼ cup milk
  • 2 tablespoons butter, melted
  • ½ teaspoon vanilla
  • 2 ½ cups powdered sugar
  • food coloring and sprinkles (optional)
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