Frijoles Paisas Colombian Pinto Beans)

food.com

Terri Loughlin

subheading: For the Beans:

3 cups pinto beans

1⁄2 lb ham hock

6 cups water

1 cup carrot, shredded

1⁄2 teaspoon salt

1⁄2 green plantain, cut into ¼ inch dice

Guiso

1 tablespoon chopped onion

2 cups tomatoes, diced

1⁄4 cup green onion, chopped

3 tablespoons vegetable oil

1⁄4 teaspoon salt

1 garlic clove, minced

1⁄4 cup fresh cilantro, chopped

1⁄4 teaspoon ground cumin

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