https://www.copymethat.com/r/qBfvBdwAZ/fennel-frond-pesto-with-lemon-and-anchov/
64817801
zdpb1k9
qBfvBdwAZ
2024-11-19 13:22:42
Fennel Frond Pesto with Lemon and Anchovies
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Turn your herb and vegetable leftovers into a delicious and versatile sauce.
Ingredients
- 1 quart lightly packed fennel fronds and tender stems (from about 4 bulbs), very roughly chopped
- 5 oil-packed anchovy fillets
- 4 medium cloves garlic
- 1 tablespoon Dijon mustard
- Juice and zest of 1 lemon
- Extra-virgin olive oil
- Kosher salt
Steps
Directions at seriouseats.com
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