Weeknight Clam and Shrimp Seafood Paella

skinnytaste.com

Griller

16 cherrystone clams

16 extra jumbo shrimp, peeled and deveined

½ tablespoon lemon juice

¼ teaspoon Old Bay seasoning

2 ½ teaspoons olive oil, divided

1 small cooked chorizo link, sliced thin (1.75 oz) I use Goya

½ cup chopped onion

3 garlic cloves, sliced thin

1 teaspoon smoked paprika

1 ¼ cups short/medium grain rice

⅓ cup finely diced tomatoes

2 ½ cups chicken or vegetable broth

1 ¼ teaspoon Kosher salt

¼ teaspoon saffron threads

1 bay leaf

½ red bell pepper, sliced thin strips

¼ cup frozen peas

1 tablespoon coarsely chopped parsley, for garnish

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