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Mama's Deviled Eggs with a Parmesan Crisp
Ingredients
  • subheading: CHEESE CRISP:
  • 4 oz parmesan cheese, shredded
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • subheading: THE EGGS:
  • 12 large eggs, hardboiled and sliced in half
  • 2 tablespoons mayo (I like to use the one made with olive oil)
  • 1 tablespoon dijon mustard
  • 1 tablespoon relish
  • 1 teaspoon white vinegar
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon smoked paprika (plus more for garnish)
  • salt & pepper, to taste
  • chives, minced - for garnish
Note: Ingredients may have been altered from the original.
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