Grilled Ham-And-Pimento-Cheese Sandwiches with Fonduta and Fried Eggs

foodandwine.com

Nancy Campbell

6 tablespoons unsalted butter, softened

2 ½ tablespoons all-purpose flour

2 tablespoons minced leek

1 ⅓ cups milk

1 small thyme sprig

Pinch of freshly grated nutmeg

4 ounces Fontina cheese, shredded (1 ¼ cups)

2 ounces Taleggio cheese, rind removed and cheese cut into chunks

2 ounces freshly grated Parmigiano-Reggiano cheese

¼ cup finely chopped piquillo peppers or other roasted red peppers

1 tablespoon sherry vinegar

1 teaspoon Worcestershire sauce

¼ teaspoon cayenne pepper

¼ teaspoon freshly ground black pepper

3 ounces sharp cheddar cheese, shredded (1 cup)

8 large slices of country bread

4 ounces thinly sliced serrano ham or country ham

4 fried eggs, for serving

Note: Ingredients may have been altered from the original.

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