One-Tin Roasted Aubergine and Courgette Pasta Bake

thehappyfoodie.co.uk

pat uk

1 aubergine, cut into 1cm cubes

1 courgette, cut into 1cm cubes

1 tsp sea salt flakes (optional)

3 tbsp olive oil

300g macaroni

2 x 400g tins chopped tomatoes

1 x 150g Boursin cheese, crumbled into small chunks

40g panko breadcrumbs

Directions at thehappyfoodie.co.uk

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