Quail De Naranja, Almond and Orange Salsa with Sherry Vinegar Jus

tenplay.com.au

Tracey Lee

2 tbsp thick cut orange marmalade

5 ½ tbsp extra virgin olive oil

1 orange, zested and segmented

1 tsp lemon zest

6 quails

6 thyme sprigs

½ bunch parsley, leaves picked, stems reserved

5 cloves garlic, skin on

125ml white wine

2 tbsp sherry vinegar

2 tbsp sweet orange marmalade

500g potatoes, skin on

½ cup (90g) blanched almonds

½ tsp smoked paprika

4 quail eggs

2 tbsp vegetable oil

Salt and pepper, to taste

Select all

Directions at tenplay.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer