https://www.copymethat.com/r/q9h20napp3/cauliflower-milanese/
148233092
dnlkqah
q9h20napp3
2024-11-18 00:23:28
Cauliflower Milanese
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Ingredients
- ¾ cup extra-virgin olive oil
- 2 eggs
- 1 cup dried bread crumbs
- ¼ cup all-purpose flour
- ¼ cup finely grated Parmesan
- ¼ cup very finely chopped Italian parsley leaves
- Salt and black pepper
- 1 large lemon
- 2 large cauliflower heads, cut into ¾-inch-thick slices (about 6 slices; see Tip), remaining saved for another use
- 5 ounces baby arugula
- 1 pound cherry tomatoes, halved
- 8 ounces fresh mozzarella, cut into ½-inch pieces
Steps
Directions at cooking.nytimes.com
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