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Pan-Fried Pork Chops with Vinegar Peppers
Ingredients
  • subheading: The 24-hour pickle:
  • 2 to 4 hot and sweet peppers as desired
  • White wine or white vinegar, as needed
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • subheading: Pan-fried pork chops:
  • 4 bone-in pork chops (1 ΒΌ-inch thick)
  • Salt and pepper
  • Olive oil
Steps
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