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Summer Corn Salad with Avocado
Ingredients
  • 4 corn cobs (about 3 to 4 cups)
  • 1 cup cherry tomatoes, halved or quartered
  • ⅓ of a small red onion, chopped
  • 2 Tbsp cilantro, chopped (leaves & stems)
  • 3 to 4 limes, juiced (or enough to coat the salad)
  • 1 to 2 avocados, diced
  • Salt, to taste
  • Black pepper, to taste
Steps
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