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Ingredients
  • subheading: RICOTTA MEATBALLS:
  • ⅔ cup breadcrumbs, plain or italian
  • 1 egg, lightly beaten
  • 1 cup whole milk ricotta
  • ½ cup grated parmesan cheese
  • ½ yellow onion
  • 1 lb ground sirloin, 90/10
  • 1 lb ground italian sausage, removed from casings
  • 2 tablespoons tomato paste
  • 4 garlic cloves, minced
  • ¼ cup minced Italian parsley leaves
  • ¼ cup chopped fresh basil leaves
  • 1 ½ teaspoons kosher salt
  • ½ teaspoons freshly cracked black pepper
  • subheading: SIMPLE TOMATO SAUCE:
  • 2 tablespoons olive oil
  • ½ yellow onion, very finely minced
  • 4 garlic cloves, thinly sliced
  • ½ teaspoon crushed red pepper flakes
  • 1 ½ teaspoons dried oregano
  • 2 tablespoons tomato paste
  • 28 oz crushed tomatoes
  • 1 cup chicken or beef stock or water
  • 1 teaspoon sugar
  • Salt and pepper to taste
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