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Ingredients
  • ¼ cup olive oil, divided
  • 2 ½ pounds lean ground beef (93%)
  • 1 ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup finely diced onion
  • ¼ cup tomato paste
  • ¼ cup flour
  • 1 cup beef broth
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon chopped garlic
  • 2 tablespoons Worcestershire sauce
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