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How to Make Parsley-Turmeric Pasta Dough
Ingredients
  • 1 Tbsp. kosher salt
  • 1 tsp. baking soda
  • 1 bunch fresh parsley
  • 1 inch fresh turmeric root, peeled and chopped or ½ tsp. ground turmeric
  • ½ tsp. freshly ground black pepper
  • 2 large eggs
  • 2¼ cups “00” pasta flour
Steps
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