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This Thai Pineapple Shrimp Curry Packs Tons of Flavor—And 24 Grams of Protein
Ingredients
  • 3 tablespoons canola oil, divided
  • 2 tablespoons green curry paste
  • 1 (13.5-oz.) can light coconut milk, well shaken
  • 2 tablespoons granulated sugar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lower-sodium soy sauce
  • 1 ¼ pounds peeled and deveined tail-on raw medium shrimp
  • 1 ½ cups chopped yellow onion
  • 1 ¼ cups chopped red bell pepper
  • 2 cups fresh pineapple chunks
  • ½ cup chopped fresh cilantro, divided
  • 3 tablespoons thinly sliced scallions
  • 3 tablespoons chopped unsalted roasted peanuts
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