https://www.copymethat.com/r/q86ruy3c43/weeknight-spinach-and-ricotta-lasagna/
146512715
ki9qvkl
q86ruy3c43
2024-11-17 20:53:10
Weeknight Spinach and Ricotta Lasagna
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Ingredients
- 9 ounces (dry) no-boil, oven-ready lasagna sheets
- 1 (10-ounce) package frozen chopped spinach, thawed (undrained)
- 15 ounces whole-milk ricotta
- 1 (24-ounce) jar pasta sauce, such as vodka or marinara
- 2 cups vegetable stock
- ½ to 1 teaspoon crushed red pepper
- 1 cup grated low-moisture mozzarella
- Extra-virgin olive oil
- Handful of torn soft herbs, such as oregano, basil, or parsley, to serve
Steps
Directions at cooking.nytimes.com
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