LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 English/hot house cucumbers, about 2 ½ pounds total, trimmed
  • 1 ½ cups nonfat Greek yogurt
  • 1 medium shallot, roughly chopped
  • ⅓ cup fresh dill sprigs, plus more for garnish
  • ¼ cup fresh mint leaves
  • 3 tablespoons fresh lemon juice
  • 4 teaspoons extra-virgin olive oil
  • ¾ teaspoon kosher salt, plus more to taste
  • Fresh white pepper, or black pepper
  • ¼ cup toasted walnuts, finely chopped (1 ounce)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer