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Classic Scrumptious Thai Sticky Rice with Mango
Ingredients
  • subheading: Ingredients for sticky rice:
  • a. 500 gram Thai sticky rice
  • b. 500 gram water (for the use of cooking the rice)
  • c. 150 ml coconut milk
  • d. 3 tablespoons sugar or turbinado sugar
  • e. 1 peeled ripe mango, cut it into thick slices or cubes
  • f. ¼ teaspoon salt
  • Ingredients for the sauce
  • a. ¼ cup coconut milk
  • b. ¼ cup of water
  • c. 2 teaspoon of cornstarch
  • d. 1 tablespoon sugar
Steps
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