Butterscotch Macadamia Nut Cookies

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

16 tablespoons (227g) unsalted butter, room temperature

1 teaspoon salt

1 teaspoon baking soda

1 ½ cups (319g) light brown sugar or dark brown sugar, packed

2 teaspoons King Arthur Pure Vanilla Extract

2 large eggs

1 ¾ cups (210g) King Arthur Unbleached All-Purpose Flour

3 cups (267g) quick-cooking oats, (see tip at right)

¾ cups (198g) macadamia nuts, salted

2 cups (340g) butterscotch chips

Directions at kingarthurbaking.com

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