https://www.copymethat.com/r/q7t6gl2di2/lemony-shrimp-and-bean-stew/
140973321
31w2br4
q7t6gl2di2
2024-11-15 14:46:43
Lemony Shrimp and Bean Stew
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Ingredients
- 1 teaspoon fresh lemon zest and 2 tablespoons juice
- 1 teaspoon sweet or smoked paprika
- 2 garlic cloves, grated
- Kosher salt and black pepper
- 1 pound peeled, deveined large shrimp (tails removed)
- 4 tablespoons unsalted butter (½ stick)
- 2 large leeks, trimmed, then halved lengthwise, white and light green parts sliced crosswise ½-inch thick (or 1 large onion, minced)
- 1 (15-ounce) can cannellini beans or other white beans, rinsed
- 2 cups chicken stock or vegetable stock
- 2 tablespoons finely chopped fresh parsley (optional)
- Toasted bread, for serving (optional)
Steps
Directions at cooking.nytimes.com
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