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Smacked Cucumber ‘Quick Kimchi’ Recipe (With Video)
Ingredients
  • 1 pound Persian cucumbers (about 5 to 7), cut into 1-inch pieces on the bias
  • 1 teaspoon kosher salt
  • 2 tablespoons white distilled vinegar
  • ½ teaspoon finely grated garlic
  • 1 tablespoon plus 1 teaspoon sesame oil
  • 1 tablespoon gochugaru
  • 2 teaspoons fish sauce
  • 1 teaspoon granulated sugar
  • Coarsely chopped chives, thinly sliced scallions, or cilantro or flat-leaf parsley leaves, for garnish (optional)
Steps
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