Slow Cooker Tater Tot Casserole

damndelicious.net

MrsBJB

1 tablespoon olive oil

1 ½ pounds ground beef

1 onion, diced

1 15-ounce can black beans, drained and rinsed

1 cup corn kernels, frozen, canned or roasted

1 cup salsa, homemade or store-bought

1 4.5-ounce can chopped green chiles, drained

1 tablespoon taco seasoning mix

1 10-ounce can mild enchilada sauce

1 16-ounce package frozen tater tots

¾ cup shredded sharp cheddar cheese

2 tablespoons chopped fresh cilantro leaves

Note: Ingredients may have been altered from the original.

Directions at damndelicious.net

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