Best German Apple Cake (Apfelkuchen)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

130 GRAMS (1 CUP) ALL-PURPOSE FLOUR, PLUS MORE FOR THE PAN

1½ TEASPOONS BAKING POWDER

214 GRAMS (1 CUP) WHITE SUGAR, PLUS 2 TABLESPOONS FOR THE SPRINKLING

113 GRAMS (4 OUNCES) ALMOND PASTE, BROKEN INTO ROUGH ½-INCH PIECES

¼ TEASPOON TABLE SALT

113 GRAMS (8 TABLESPOONS) SALTED BUTTER, COOL ROOM TEMPERATURE

3 LARGE EGGS, ROOM TEMPERATURE

2 TEASPOONS VANILLA EXTRACT

2 SMALL GRANNY SMITH APPLES (ABOUT 12 OUNCES TOTAL), PEELED, CORED AND HALVED LENGTHWISE

POWDERED SUGAR, TO SERVE

Directions at 177milkstreet.com

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