Pearl Couscous & Roasted Veggie Salad (Meal Prep)

plantbaes.com

Neighbor_Nancy

3 cups cooked chickpeas

2 tbsp ras el hanout (divided )

4 tsp olive oil (divided)

3 medium carrots (peeled and chopped in a bias in approx 1 inch size)

1 large broccoli (head chopped into florets)

2 red bell pepper (capsicum) (halved and seeds removed)

1 cup whole wheat pearl couscous (dry)

½ tsp ground turmeric

1 dash freshly grounded black pepper

1 cucumber (seeds removed, and finely diced)

2 tbsp hazelnuts (roughly chopped )

3 tbsp raisins

pickled onions to taste

sea salt flakes to taste

subheading: Yogurt Mint Sauce:

1 cup dairy-free yogurt (I used soy)

1 tbsp wholegrain mustard

1.5 tbsp fresh lemon juice

1 garlic clove (peeled, and finely minced)

½ cup mint leaves (finely chopped )

Directions at plantbaes.com

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