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Raspberry Mousse (Cake Filling and Dessert)
Ingredients
  • subheading: Make the Raspberry Sauce:
  • 24 ounces fresh or frozen raspberries
  • ¼ cup sugar
  • 1 tablespoon lemon juice
  • subheading: For the Raspberry Mousse:
  • 2-½ teaspoons unflavored powdered gelatin
  • ¼ cup water
  • ¾ cup (6 ounces) mascarpone cream, chilled
  • ½ cup sugar
  • 1 cup heavy cream, chilled
Steps
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