LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound ground beef (15 to 20 percent fat content)
  • 3 ounces extra sharp cheddar cheese, cut into thin squares or rectangles
  • 1 tablespoon Worcestershire sauce
  • Salt and freshly ground pepper to taste
  • 2 burger buns - split, buttered and toasted
  • Vegetable oil, for the grill or cast iron pan
  • Toppings: mayo and ketchup (or whatever else you fancy!)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer