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Ingredients
  • 1 (8-ounce) tub reduced-fat whipped cream cheese spread
  • 2 tablespoons thick non-chunky salsa
  • 2 1/ 2 teaspoons chili powder, divided
  • 1/ 2 teaspoon cumin
  • 3 tablespoons finely chopped green onions with tops, divided
  • 8 (8-inch) low carb whole wheat tortillas, warmed
  • 2 tablespoons fresh cilantro, chopped
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