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Melt-In-Your-Mouth Rolled Chashu for Ramen
Ingredients
  • 500 g pork belly, skin on
  • ½ cup japanese soy sauce
  • 4 slices ginger
  • 1 cup water
  • ½ cup cooking sake (Japanese rice wine)
  • 4 garlic, crushed
  • 1 leek
  • ½ cup mirin
Steps
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