https://www.copymethat.com/r/q6bdY5Y0J/miso-chicken/
16441227
w0aWbC0
q6bdY5Y0J
2024-10-21 10:57:09
Miso Chicken
loading...
X
Ingredients
- 4 tablespoons unsalted butter, softened
- ½ cup white miso
- 2 tablespoons honey
- 1 tablespoon rice vinegar (do not use seasoned rice vinegar)
- Black pepper, to taste
- 8 skin-on, bone-in chicken thighs, approximately 2 ½ to 3 pounds
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!