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Ingredients
  • 1 ½ lbs boneless skinless chicken thighs about 8 thighs, diced 1-inch
  • 2 tablespoon olive oil
  • 2 carrots diced
  • 1 small onion chopped
  • 2 ribs celery diced
  • 5 tablespoons all-purpose flour divided
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon ground sage
  • salt and black pepper to taste
  • 1 ½ cups potatoes peeled and diced
  • 1 ½ cups sweet potatoes peeled and diced
  • ½ red bell pepper finely diced
  • ¼ cup white wine
  • 4 cups chicken broth or chicken stock
  • 1 cup green beans or peas
  • ½ cup heavy whipping cream
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