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Italian Stuffed Artichokes
Ingredients
  • 4 medium fresh artichokes
  • 2 to 3 cups Italian style breadcrumbs
  • 2 to 3 tablespoons of grated parmesan cheese or 2 to 3 tablespoons romano cheese
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic salt
  • 1 ⁄2 teaspoon fresh ground black pepper
  • 1 ⁄4 cup extra virgin olive oil
  • 1 to 2 tablespoon extra virgin olive oil (for drizzling)
Steps
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