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Mexican Sour Cream Rice
Ingredients
  • 1 cup uncooked long grain white rice
  • 1 (14 ounce) can chicken broth
  • 1 cup reduced fat sour cream
  • 1 (4 ounce) can diced green chile peppers
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 (8.75 ounce) can whole kernel corn, drained
  • ΒΌ cup finely chopped fresh cilantro
  • salt and ground black pepper to taste
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