https://www.copymethat.com/r/q5hlOkUtt/vegan-beef-stew/
136890273
TPVLUsn
q5hlOkUtt
2024-09-14 22:44:34
Vegan Beef Stew
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Ingredients
- 2 tbsps olive oil or vegan butter
- 12 oz beef substitute see notes
- 1 medium white or yellow onion sliced
- 4 cloves minced garlic
- 1 lb Yukon gold potatoes about 2 to 3 medium potatoes, peeled and cubed
- 2 medium carrots peeled and chopped
- 2 stalks celery chopped
- 8 oz mushrooms quartered
- ½ cup dry red wine such as Cabernet Sauvignon
- 3 cups beef-style broth see notes for brand recommendations
- 2 tbsp tomato paste
- 2 tbsp all-purpose flour or rice flour if gluten-free
- 1 sprig rosemary
- 1 sprig thyme
- 2 bay leaves
- ½ cup frozen peas
- subheading: Cornstarch Slurry:
- 1 tbsp cornstarch
- 1 tbsp water
Steps
Directions at sarahsvegankitchen.com
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