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Sticky Date Pudding with Butterscotch Sauce
Ingredients
  • 200 g Dates (pitted and chopped)
  • 1 tsp Bicarbonate of soda
  • 120 g Butter (softened)
  • 400 g Light Brown Sugar
  • 2 eggs
  • 200 g Self raising Flour
  • 300 ml Pure cream
  • ¾ cup  Water
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