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Beecher's World's Best Mac & Cheese
Ingredients
  • subheading: SAUCE:
  • 2 tablespoons unsalted butter
  • 3 1⁄2 tablespoons all-purpose flour
  • 1 1⁄2 cups whole milk
  • 7 ounces aged white cheddar cheese , grated (about 1 ¾ cups)
  • 1 ounce monterey jack cheese , grated (¼ cup)
  • 1 ⁄2 teaspoon coarse salt
  • 1 ⁄4 - 1⁄2 teaspoon dried chipotle powder
  • 1 ⁄8 teaspoon garlic powder
  • subheading: PASTA:
  • 6 ounces penne pasta (about 3 ¼ cups)
  • 1 ounce aged white cheddar cheese , grated (¼ cup)
  • 1 ounce monterey jack cheese , grated (¼ cup)
  • 1 ⁄4 - 1⁄2 teaspoon dried chipotle powder
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