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Salmon and Herb Filo Parcels
Ingredients
  • 2 x 200g salmon fillets, skinless and boneless
  • 2 to 3 tbsp finely chopped mixed herbs e.g. parsley, mint, basil, dill, coriander
  • finely grated zest of 1 lemon
  • 2 tbsp extra virgin olive oil
  • pepper to taste (optional)
  • 4 sheets of filo pastry
Steps
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