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Ingredients
  • 12 lasagna noodles (brown rice or whole wheat)
  • 2 tablespoons minced garlic
  • 1 onion, diced
  • ½ cup low-sodium vegetable stock, for sautéing
  • 3 cups chopped fresh spinach
  • 1 cup shredded carrot
  • 1 cup broccoli florets
  • 1 cup chopped fresh tomatoes
  • 1 red bell peppers, diced
  • 1 14-ounce block extra-firm tofu, crumbled
  • 2 tablespoons nutritional yeast flakes
  • 2 tablespoons tahini
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ¼ teaspoon nutmeg
  • 1 batch of Cauliflower Alfredo Sauce
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