Curried Red Lentil Soup

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

1 large Vidalia onion, chopped

3 to 4 stalks celery, chopped

3¾ cups red lentils, rinsed

1 Tbsp cumin

¾ tsp turmeric

1½ tsp coriander

2 tsp kosher salt, or to taste

1 tsp black pepper

1 tsp curry or spicy curry

8 cups low-sodium vegetable broth

Juice of one freshly squeezed lemon (around ¼ cup)

Directions at nutritionstudies.org

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