Turkish Ezme

Ezme is a classic Turkish sauce, condiment and appetizer that’s usually served on the side of kebabs with some fresh bread. It’s ready in 10 minutes and is so delicious thanks to tomatoes, peppers and herbs.

3 large tomatoes, firm and fresh

1 medium white onion

1 green bell pepper, see notes

1 red bell pepper

2 cloves garlic, minced

½ cup fresh parsley, finely chopped

1 tbsp tomato paste

1 lemon, juice of

2 tbsp olive oil , extra virgin

1 tsp kosher salt

½ tsp black pepper

½ tsp Aleppo pepper

1 tsp sumac

Note: Ingredients may have been altered from the original.

Directions at unicornsinthekitchen.com

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