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Tomato, Burrata & Broad Bean Salad
Ingredients
  • 500g tomatoes (I used a mix of sizes and colours)
  • 1⁄2 tsp caster sugar
  • 150g broad beans, podded
  • handful basil
  • handful chives
  • handful flat leaf parsley
  • 1 tbsp tarragon
  • 1 tbsp lovage
  • 1 tbsp mint leaves
  • 3 tbsp olive oil
  • 2 tsp Dijon mustard
  • pinch of fennel seeds
  • 1 lemon, zested
  • 1 tbsp red wine vinegar
  • 2 x 100g burrata or 2 x 125g balls mozzarella
  • 50g hazelnuts, toasted and roughly chopped
Steps
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