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Samgak-Gimbap with Tuna (Triangle Gimbap) 삼각김밥 Recipe by Maangchi
Ingredients
  • (for 3 to 4 servings, or 8 to 9 samgak-gimbap)
  • 4 to 5 cups cooked rice, still warm
  • 1 tbs vinegar
  • 2 ts white sugar
  • ¼ ts kosher salt
  • seaweed sheets for samgak-gimbap
  • 1 clove of garlic, minced
  • a can of tuna
  • 2 ts soy sauce
  • 2 ts brown sugar
  • 1 ts and 1 ts toasted sesame oil
  • 1 ts and 1 ts roasted sesame seeds
  • ¼ ts black ground pepper
  • ¼ cup kimchi
  • 1 ts gochujang (hot pepper paste)
  •  
  • Ok, let’s start!
Note: Ingredients may have been altered from the original.
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