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Potaje De Garbanzos (Spanish Chickpea, Potato & Spinach Stew)
Ingredients
  • 320 g dried chickpeas (or 2 x 660g jars or 4 x 400g cans, see note below)
  • 2 large onions (400g)
  • 1 red pepper
  • 1 bay leaf
  • 6 tbsp extra virgin olive oil
  • 6 garlic cloves
  • 1 large slice of bread (60g, I used sourdough)
  • 2 medium potatoes (250g)
  • 2 large tomatoes (300g)
  • 300 g large leaf spinach
  • 1 ½ tsp pimentón de la vera dulce (sweet smoked paprika)
  • ½ tsp freshly ground black pepper
  • 1 ½ tbsp salt (21g)
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