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Dessert - Banana Mousse with Butterscotch Ripple
Ingredients
  • subheading: Add all to trolley:
  • 100g light brown sugar
  • 40g unsalted butter
  • 550ml double cream
  • 4 ripe bananas, ideally chilled in the freezer for 1 to 2 hours
  • 1 squeeze lemon juice
  • 1 bar dark chocolate , for grating
Steps
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