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Smashed Cucumber Salad with Butter Beans and Tarragon
Ingredients
  • 1 pound Persian cucumbers, halved crosswise
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons Champagne vinegar
  • 1 tablespoon minced shallot
  • 1 tablespoon Dijon mustard
  • Kosher salt
  • Pepper
  • 1 (15-ounce) can butter beans, drained and rinsed
  • 2 tablespoons chopped fresh tarragon
Steps
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