Servings: 4

Pork: subheading: Pork:
2.75 lbs  pork ribs, cut into bite size sections 2.75 lbs  pork ribs, cut into bite size sections
 
Marinade: subheading: Marinade:
4 Tbsp Shaoxing wine 4 Tbsp Shaoxing wine
2 tsp salt 2 tsp salt
4 tsp sesame oil 4 tsp sesame oil
½ tsp five spice powder (small pinch) ½ tsp five spice powder (small pinch)
splash of black vinegar (about 2 tsp) splash of black vinegar (about 2 tsp)
dash of white pepper dash of white pepper
few grinds of black pepper (to help flavor the meat) few grinds of black pepper (to help flavor the meat)
 
Coating: subheading: Coating:
2 Tbsp corn starch 2 Tbsp corn starch
 
Veggie Topping: subheading: Veggie Topping:
1/2 white onion, chopped ½ white onion, chopped
1/3 red or yellow pepper, chopped ⅓ red or yellow pepper, chopped
3 stalks green onions, chopped on an angle (reserve enough for garnish) 3 stalks green onions, chopped on an angle (reserve enough for garnish)
 
2 cloves garlic, minced 2 cloves garlic, minced
3 dry thai chilli peppers, sliced on an angle with seeds removed 3 dry thai chilli peppers, sliced on an angle with seeds removed
salt & pepper to taste salt & pepper to taste
cooking oil cooking oil
 
Combined Finish: subheading: Combined Finish:
1/4 Tbsp of sea salt (2 big pinches) ¼ Tbsp of sea salt (2 big pinches)

Combine all marinade ingredients in a large bowl and add the pork.  Mix well using your hands and let it marinate for at least 1 hour to 4 hours.   Mix frequently to ensure marinade is distributed.
Add the all the corn starch into the bowl then mix it again with your hands.
Layer pork flat in dish and cook in IP on high pressure for 16 minutes
Sauté veggie topping ingredients (onions and peppers first until soft ) and then add garlic and chili's until heated through.   Remove from wok and set aside.
Add a small amount of oil and heat wok on medium/high heat.   Add cooked pork and brown for color.
Add veggie topping and toss to combine flavors.   Season with sea salt and ground white pepper, turn off heat then serve.

Originally used 6 thai chilis, but it was too spicy.   Reduced down to 3 or consider using Jalapeno instead  Originally used 6 thai chilis, but it was too spicy.   Reduced down to 3 or consider using Jalapeno instead