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Slow Cooker Cajun Jambalaya
Ingredients
  • 1 pound lean turkey sausage (or sausage of your choice), cut into 1-inch pieces
  • 2 bell peppers, coarsely chopped
  • 2 yellow onions, coarsely chopped
  • 1 can (14 ½ oz.) diced tomatoes
  • 1 cup sliced celery
  • 2 pounds chicken thighs, skin removed
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup water
  • ¼ teaspoon McCormick® Red Pepper, Ground
  • ½ pound large shrimp, peeled and deveined
  • 1 ½ cups instant rice
Steps
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