Sourdough Cinnamon Rolls

littlespoonfarm.com

Erin Pollitt

8 tablespoons ( 113 g) butter (cold)

2 ½ cups ( 300 g) all-purpose flour (see notes)

⅓ cup ( 100 g) sourdough starter discard

1 cup ( 240 g) buttermilk (see notes)

1 tablespoon 1 teaspoon ( 25 g) honey (or granulated sugar)

¾ teaspoon ( 4 g) fine sea salt

1 teaspoon baking powder (hold back in initial mix)

½ teaspoon baking soda (hold back in initial mix)

subheading: CINNAMON-SUGAR FILLING:

¾ cup ( 150 g) light brown sugar

2 teaspoons ground cinnamon

4 tablespoons ( 56 g) butter (melted)

subheading: CINNAMON ROLL GLAZE:

1 tablespoon ( 14 g) butter (melted)

1 cup ( 120 g) powdered sugar

1 teaspoon ( 5 g) vanilla extract

2 tablespoons ( 30 g) milk

Directions at littlespoonfarm.com

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