https://www.copymethat.com/r/q2n07kb6mo/a-very-easy-one-crust-rhubarb-pie/
140565433
06i8x9z
q2n07kb6mo
2024-07-03 16:34:30
A Very Easy One-Crust Rhubarb Pie
![](https://cdn.copymethat.com/media/a_very_easy_one_crust_rhubarb_pie_20240615001003609242e1dhl.jpg)
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Ingredients
- subheading: For the shortcrust pastry:
- 6 oz (175 g) plain flour
- 1½ oz (40 g) lard, at room temperature
- 1½ oz (40 g) butter or margarine, at room temperature
- 1 small egg yolk
- 2 rounded tablespoons semolina
- subheading: For the filling:
- 1½ lb (700 g) prepared rhubarb
- 3 oz (75 g) caster sugar
- subheading: For the glaze:
- 1 small egg white
- 6 sugar cubes, crushed
- subheading: EQUIPMENT:
- You will also need a solid baking sheet, lightly greased.
Steps
Directions at deliaonline.com
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