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A Very Easy One-Crust Rhubarb Pie
Ingredients
  • subheading: For the shortcrust pastry:
  • 6 oz (175 g) plain flour
  • 1½ oz (40 g) lard, at room temperature
  • 1½ oz (40 g) butter or margarine, at room temperature
  • 1 small egg yolk
  • 2 rounded tablespoons semolina
  • subheading: For the filling:
  • 1½ lb (700 g) prepared rhubarb
  • 3 oz (75 g) caster sugar
  • subheading: For the glaze:
  • 1 small egg white
  • 6 sugar cubes, crushed
  • subheading: EQUIPMENT:
  • You will also need a solid baking sheet, lightly greased.
Steps
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