Applesauce Oatmeal Breakfast Cake

taffeybakery.com

shehanigans

subheading: For the cake:

¼ cup butter softened (56g fat)

¾ cups white sugar

2 eggs room temperature (8g fat)

1 tbsp vanilla

1 cup unsweetened applesauce

1 ¼ cups all-purpose flour (170g)

¾ cups rolled oats (87g)

1 tsp cinnamon

¼ tsp nutmeg

¼ tsp allspice

1 tbsp cornstarch

1 ½ tsps baking powder

½ tsp baking soda

1 tsp salt

2 cups apples chopped in small cubes

subheading: For the topping:

2 tbsp brown sugar

½ tsp cinnamon

Note: Ingredients may have been altered from the original.

Directions at taffeybakery.com

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